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Classic Apple Pie
A two-crust American apple pie filled with cinnamon-spiced apples and a flaky buttery pastry. Cutting steam vents into the top crust before baking lets moisture escape as the apples cook, keeping the pastry crisp instead of soggy.
Ingredients
Instructions
Preheat oven to 200°C. Line a 23cm pie dish with one pastry sheet.
Toss apples with sugar, flour, cinnamon, nutmeg, salt and lemon juice.
Pile filling into the pie shell. Dot with butter.
Top with second pastry sheet. Trim, crimp and cut steam vents. Brush with egg wash and sprinkle with raw sugar.
Bake 45-50 minutes until deep golden. Cool 1 hour before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
