Smoky Garden Sliders
A smoky American flank steak slider dish with russet potatoes, green beans and collard greens, finished with brown sugar and Worcestershire sauce, served over mashed potatoes.
Ingredients
Instructions
Season the flank steak and simmer it over medium-high heat until well browned, about 9 minutes.
Add the russet potatoes, green beans and collard greens, cooking until softened, about 4 minutes.
Stir in the brown sugar and Worcestershire sauce for 2 minutes.
Boil and mash the extra potatoes separately, keeping them warm.
Let the steak simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.