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Mexican Sizzling Chicken Tacos
A sizzling Mexican chicken taco dish with tomatillos, white onion and poblano peppers, finished with cotija cheese, queso fresco and cumin, served over refried beans.
Ingredients
Instructions
Season the chicken thighs and grill them over medium-high heat until well browned, about 5 minutes.
Add the tomatillos, white onion and poblano peppers, cooking until softened, about 3 minutes.
Stir in the cotija cheese, queso fresco, salsa verde and cumin for a final minute.
Warm the refried beans separately.
Let the chicken simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
