Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mexican Rice
Fluffy tomato-flavoured arroz rojo — the essential Mexican side dish. Frying the raw rice in oil until golden before any liquid goes in keeps the grains separate and fluffy instead of clumping into a sticky mass.
Ingredients
Instructions
Fry rice in oil over medium heat, stirring, until golden, about 5 minutes.
Add onion and garlic, cook 2 minutes.
Blend tomatoes with a little stock. Add to rice.
Add remaining stock, cumin and salt.
Bring to boil, cover and cook on lowest heat 18 minutes.
Rest covered 5 minutes. Fluff with a fork.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
