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Weeknight Beef Dumplings
A weeknight Asian-style beef dumpling dish with garlic, bok choy and ginger, finished with chili garlic sauce, sesame oil and soy sauce, served over rice noodles.
Ingredients
Instructions
Season the beef sirloin and sear it over medium-high heat until well browned, about 6 minutes.
Add the garlic, bok choy and ginger, cooking until softened, about 6 minutes.
Stir in the chili garlic sauce, sesame oil and soy sauce for a final minute.
Cook the rice noodles separately according to package directions.
Let the beef simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
