Weeknight Beef Dumplings

Name: Weeknight Beef Dumplings
Prep time: 11 min
Cook time: 23 min
Total time: 34 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 pieces beef sirloin; 150g garlic; 1/2 cup bok choy; 1/2 cup ginger; 2 cups rice noodles; 1 tsp chili garlic sauce; 2 tbsp sesame oil; 2 tsp soy sauce; 3 tbsp olive oil; to taste salt and black pepper

A weeknight Asian-style beef dumpling dish with garlic, bok choy and ginger, finished with chili garlic sauce, sesame oil and soy sauce, served over rice noodles.

Total time

34 min

Prep

11 min

Cook

23 min

Difficulty

medium

Cuisine

Asian

Ingredients

4 piecesbeef sirloin

150ggarlic

1/2 cupbok choy

1/2 cupginger

2 cupsrice noodles

1 tspchili garlic sauce

2 tbspsesame oil

2 tspsoy sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and sear it over medium-high heat until well browned, about 6 minutes.

Add the garlic, bok choy and ginger, cooking until softened, about 6 minutes.

Stir in the chili garlic sauce, sesame oil and soy sauce for a final minute.

Cook the rice noodles separately according to package directions.

Let the beef simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

405

Protein

10.2g

Fat

19.6g

Carbs

48.1g

Fiber

2.9g

Sodium

204mg

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