Classic Gravy
A silky, deep pan gravy made from turkey drippings for Thanksgiving or any roast. Scraping up the browned bits stuck to the roasting pan as the wine deglazes it gives this gravy its deep, savoury flavour.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
Ingredients
pan drippings from roast1/2 cup
4 tbspplain flour
2 cupschicken or turkey stock
1/2 cupwhite wine
1 tspWorcestershire sauce
salt and pepperto taste
Instructions
1
Pour off most fat from roasting pan. Keep 4 tbsp drippings.
2
Place pan over medium heat. Whisk in flour. Cook 2 minutes.
3
Add wine and scrape up any bits.
4
Whisk in stock gradually.
5
Simmer 5 minutes. Add Worcestershire and season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
54
Protein
0.8g
Fat
0.1g
Carbs
7g
Fiber
0.2g
Sodium
14mg
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