Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic Gravy
A silky, deep pan gravy made from turkey drippings for Thanksgiving or any roast. Scraping up the browned bits stuck to the roasting pan as the wine deglazes it gives this gravy its deep, savoury flavour.
Ingredients
Instructions
Pour off most fat from roasting pan. Keep 4 tbsp drippings.
Place pan over medium heat. Whisk in flour. Cook 2 minutes.
Add wine and scrape up any bits.
Whisk in stock gradually.
Simmer 5 minutes. Add Worcestershire and season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
