Salted Caramel Slice
Millionaire's shortbread with buttery base, soft caramel, and salted dark chocolate. Stirring the caramel constantly as it cooks over low heat stops the condensed milk catching and scorching on the base of the pan.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
easy
Cuisine
Australian
bakingdessertcomfort
Ingredients
base: 1 cup flour, ½ cup butter, ¼ cup icing sugar
caramel: 1 can sweetened condensed milk, ½ cup butter, ½ cup brown sugar, 2 tbsp golden syrup
topping: 200g dark chocolate, 2 tbsp butter, flaky sea salt
Instructions
1
Make and bake base at 180°C for 15 min; cool.
2
Make caramel: stir all ingredients over low heat 10 min until thick; pour over base; chill.
3
Melt chocolate and butter; pour over caramel; sprinkle sea salt.
4
Refrigerate until set; cut into squares.
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