BBQ Lamb Chops with Chimichurri

Name: BBQ Lamb Chops with Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 lamb loin chops or cutlets; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tsp dried oregano; salt and pepper to taste; large bunch flat-leaf parsley; 4 cloves garlic; 1/2 red chilli; 4 tbsp olive oil; 2 tbsp red wine vinegar; salt to taste; chips or salad to serve

Grilled Australian lamb chops finished with a vibrant green chimichurri sauce. Resting the chops for 5 minutes after grilling lets the juices redistribute through the meat instead of running out onto the plate the moment they're cut.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

Ingredients

8lamb loin chops or cutlets

2 tbspolive oil

2 tspsmoked paprika

1 tspdried oregano

salt and pepperto taste

large bunchflat-leaf parsley

4 clovesgarlic

1/2red chilli

4 tbspolive oil

2 tbspred wine vinegar

saltto taste

chips or saladto serve

Instructions

Mix olive oil, paprika and oregano. Coat chops. Season.

Grill over high heat 3-4 minutes per side.

Make chimichurri: blend parsley, garlic, chilli, oil, vinegar and salt.

Rest chops 5 minutes.

Serve with chimichurri sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

193

Protein

0.6g

Fat

20.7g

Carbs

2.5g

Fiber

0.9g

Sodium

5mg

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