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BBQ Lamb Chops with Chimichurri
Grilled Australian lamb chops finished with a vibrant green chimichurri sauce. Resting the chops for 5 minutes after grilling lets the juices redistribute through the meat instead of running out onto the plate the moment they're cut.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
Ingredients
8lamb loin chops or cutlets
2 tbspolive oil
2 tspsmoked paprika
1 tspdried oregano
salt and pepperto taste
large bunchflat-leaf parsley
4 clovesgarlic
1/2red chilli
4 tbspolive oil
2 tbspred wine vinegar
saltto taste
chips or saladto serve
Instructions
1
Mix olive oil, paprika and oregano. Coat chops. Season.
2
Grill over high heat 3-4 minutes per side.
3
Make chimichurri: blend parsley, garlic, chilli, oil, vinegar and salt.
4
Rest chops 5 minutes.
5
Serve with chimichurri sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
193
Protein
0.6g
Fat
20.7g
Carbs
2.5g
Fiber
0.9g
Sodium
5mg
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