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Easy Chicken Tikka Masala
Chicken marinated in a yogurt tikka mix before it's grilled until properly charred — that char is what separates a real tikka masala from just chicken in sauce.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Indian
gluten-free
Ingredients
600gchicken breast, cubed
1/2 cupyogurt tikka marinade
400gjarred tikka masala sauce
3 cupsrice to serve
Instructions
1
Marinate the chicken in the yoghurt tikka mix for at least 20 minutes, longer if you have time, so the yoghurt has a chance to tenderise the meat.
2
Grill or pan-sear the chicken over high heat until it is properly charred in spots.
3
That char is what separates a real tikka masala from just chicken in sauce.
4
Simmer the charred chicken in the tikka masala sauce for 10 minutes so the flavours meld, then serve over rice.
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