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Country-Style Pork Parmigiana with Damper Bread
A country-style Australian parmigiana with sauteed pork belly, pumpkin, capsicum and avocado, finished with vegemite glaze and lemon myrtle, served over damper bread.
Ingredients
Instructions
Season the pork belly and saute it over medium-high heat until well browned, about 8 minutes.
Add the pumpkin and capsicum, cooking until softened, about 8 minutes.
Stir in the vegemite glaze and lemon myrtle for a final minute.
Warm the damper bread separately.
Let the pork simmer for about 20 minutes so the flavors meld.
Fold in the avocado just before serving.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
