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Family-Style Eggs Pot Pie
A family-style American eggs pot pie with celery, bell pepper and corn kernels, finished with smoked paprika, hot sauce and ranch seasoning, served over egg noodles.
Ingredients
Instructions
Crack and whisk the eggs, season them, then sear over medium-high heat until just set, about 7 minutes.
Add the celery, bell pepper and corn kernels, cooking until softened, about 3 minutes.
Stir in the smoked paprika, black pepper, hot sauce and ranch seasoning for 4 minutes.
Cook the egg noodles separately and drain.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
