Family-Style Eggs Pot Pie

Name: Family-Style Eggs Pot Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces eggs; 200g celery; 200g bell pepper; 1/2 cup corn kernels; 1 cup egg noodles; 1/4 cup smoked paprika; 1 tsp black pepper; 1/4 cup hot sauce; 1/4 cup ranch seasoning; 2 tbsp olive oil; to taste salt and black pepper

A family-style American eggs pot pie with celery, bell pepper and corn kernels, finished with smoked paprika, hot sauce and ranch seasoning, served over egg noodles.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortquickvegetarian

Ingredients

4 pieceseggs

200gcelery

200gbell pepper

1/2 cupcorn kernels

1 cupegg noodles

1/4 cupsmoked paprika

1 tspblack pepper

1/4 cuphot sauce

1/4 cupranch seasoning

2 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then sear over medium-high heat until just set, about 7 minutes.

Add the celery, bell pepper and corn kernels, cooking until softened, about 3 minutes.

Stir in the smoked paprika, black pepper, hot sauce and ranch seasoning for 4 minutes.

Cook the egg noodles separately and drain.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

325

Protein

12.6g

Fat

16g

Carbs

34.9g

Fiber

6.4g

Sodium

408mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.