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Deviled Potato Salad
A spicier version of American potato salad inspired by deviled eggs. Mashing the egg yolks into the dressing while keeping the whites diced separately gives this potato salad both a creamy base and distinct bites of egg white.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1.2kgwaxy potatoes, boiled and diced
6hard-boiled eggs
1 cupmayonnaise
2 tbspDijon mustard
1 tbsphot sauce
1 tbspwhite wine vinegar
1/2 tspcayenne
1/2 tspsmoked paprika
4spring onions, sliced
salt and pepperto taste
Instructions
1
Separate egg yolks and whites. Dice whites.
2
Mash yolks with mayo, mustard, hot sauce, vinegar, cayenne and paprika.
3
Fold in potatoes, egg whites and spring onion.
4
Season well. Refrigerate 1 hour.
5
Garnish with extra paprika.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
765
Protein
16.8g
Fat
53.1g
Carbs
54.4g
Fiber
7.5g
Sodium
587mg
Reviews
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