Deviled Potato Salad

Name: Deviled Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.2kg waxy potatoes, boiled and diced; 6 hard-boiled eggs; 1 cup mayonnaise; 2 tbsp Dijon mustard; 1 tbsp hot sauce; 1 tbsp white wine vinegar; 1/2 tsp cayenne; 1/2 tsp smoked paprika; 4 spring onions, sliced; salt and pepper to taste

A spicier version of American potato salad inspired by deviled eggs. Mashing the egg yolks into the dressing while keeping the whites diced separately gives this potato salad both a creamy base and distinct bites of egg white.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1.2kgwaxy potatoes, boiled and diced

6hard-boiled eggs

1 cupmayonnaise

2 tbspDijon mustard

1 tbsphot sauce

1 tbspwhite wine vinegar

1/2 tspcayenne

1/2 tspsmoked paprika

4spring onions, sliced

salt and pepperto taste

Instructions

Separate egg yolks and whites. Dice whites.

Mash yolks with mayo, mustard, hot sauce, vinegar, cayenne and paprika.

Fold in potatoes, egg whites and spring onion.

Season well. Refrigerate 1 hour.

Garnish with extra paprika.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

765

Protein

16.8g

Fat

53.1g

Carbs

54.4g

Fiber

7.5g

Sodium

587mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.