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Sopapillas
Mexican sopapillas puff up dramatically in the fryer, turning into light, airy pastry pillows — dust with cinnamon sugar and drizzle with honey while they're still hot.
Total time
28 min
Prep
20 min
Cook
8 min
Difficulty
medium
Cuisine
Mexican
vegetariandessert
Ingredients
2 cupsflour
1/2 cuphoney to drizzle
1/2 cupcinnamon sugar for dusting
Instructions
1
Make a simple dough with flour, roll it out thin and cut into even squares.
2
Rolling it thin is what lets the squares puff up dramatically in the hot oil.
3
Deep-fry the squares until they puff up into golden pillows, about 1-2 minutes, turning once so both sides colour evenly.
4
Dust the hot sopapillas with cinnamon sugar and drizzle generously with honey while they are still warm, so both cling to the surface properly.
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