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Creamy Eggs Hash
A creamy American-style eggs hash with bell pepper and yellow onion, seasoned with ranch and a dash of hot sauce, served over toasted hamburger buns.
Ingredients
Instructions
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 5 minutes.
Add the bell pepper and yellow onion, cooking until softened, about 3 minutes.
Stir in the ranch seasoning and hot sauce for 4 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
