Creamy Eggs Hash
A creamy American-style eggs hash with bell pepper and yellow onion, seasoned with ranch and a dash of hot sauce, served over toasted hamburger buns.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
400geggs
150gbell pepper
1/2 cupyellow onion
4 servingshamburger buns
1 tbspranch seasoning
to tastehot sauce
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 5 minutes.
2
Add the bell pepper and yellow onion, cooking until softened, about 3 minutes.
3
Stir in the ranch seasoning and hot sauce for 4 minutes.
4
Warm the hamburger buns separately.
5
Let everything simmer for about 17 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
414
Protein
18.4g
Fat
22.5g
Carbs
33.6g
Fiber
2.6g
Sodium
448mg
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