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Easy Banh Mi
A crusty baguette packed with pate, pickled vegetables and pork — the pickled carrot and daikon are what cut through the richness of the pate and pork, so don't be shy with them.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Vietnamese
quick
Ingredients
2baguette
300groast pork or pork belly, sliced
1 cupquick-pickled carrot and daikon
to tastepate, cilantro and chili (optional)
Instructions
1
Split the baguette lengthwise and toast lightly so the inside stays soft but the crust crisps up slightly.
2
This gives it some structure to hold the filling.
3
Spread one side with pate and layer the sliced pork evenly along the length.
4
Pile on the pickled carrot and daikon, then finish with cilantro and sliced chili to taste. Press gently closed before slicing.
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