Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Nuoc Cham
A Vietnamese nuoc cham dipping sauce balancing fish sauce, lime juice, sugar, garlic and chilli, served alongside spring rolls, noodles or grilled meats.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
Vietnamese
gluten-free
Ingredients
4 tbspfish sauce
4 tbsplime juice
2 tbspsugar
200mlwarm water
2 clovesgarlic, minced
2bird's eye chillies, sliced
1 tbsprice vinegar
Instructions
1
Dissolve sugar in warm water.
2
Add fish sauce, lime juice, vinegar, garlic and chilli.
3
Taste and balance — it should be salty, sour, sweet and hot.
4
Serve as a dipping sauce with spring rolls, noodles or grilled meats.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
36
Protein
0.9g
Fat
0g
Carbs
8.6g
Fiber
0.1g
Sodium
1162mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
