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Fiery Pork Banh Mi
A fiery Vietnamese pork banh mi with bean sprouts and lime, finished with lemongrass, chili and hoisin sauce, served over rice noodles.
Ingredients
Instructions
Season the pork shoulder and stir-fry over medium-high heat until well browned, about 5 minutes.
Add the bean sprouts and lime, cooking until softened, about 7 minutes.
Stir in the lemongrass, chili, star anise and hoisin sauce for a final minute.
Cook the rice noodles separately according to package directions.
Let the pork mixture simmer for about 17 minutes so the flavors deepen.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
