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Overnight Oats with Blueberries
No-cook overnight oats with chia, blueberries and honey — breakfast ready when you wake up. Chia seeds are what give it a pudding-like set rather than soupy oats, so don't skip them even if the amount looks small.
Ingredients
Instructions
Mix the oats, milk, chia seeds, honey and vanilla together in a jar, stirring well so the chia does not clump at the bottom.
Cover and refrigerate overnight, or at least 4 hours, so the oats soften and the chia thickens the mixture into a pudding-like texture.
In the morning, stir once to loosen.
Top with fresh blueberries, granola and a spoonful of almond butter just before eating so the granola stays crunchy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
