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Creamy Turkey Pot Pie with Grits
A creamy American turkey pot pie with celery and jalapeno, finished with smoked paprika and BBQ sauce, served over grits.
Ingredients
Instructions
Season the turkey breast and bake it over medium-high heat until well browned, about 6 minutes.
Add the celery and jalapeno, cooking until softened, about 3 minutes.
Stir in the smoked paprika and BBQ sauce for a final minute.
Cook the grits separately, whisking until smooth.
Let the turkey simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
