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Coconut Tapioca Pudding
Asian-style coconut milk and tapioca pearl dessert with palm sugar. Soaking the tapioca pearls in cold water before they go into the coconut milk lets them cook through evenly instead of staying chalky in the centre.
Total time
55 min
Prep
35 min
Cook
20 min
Difficulty
easy
Cuisine
Asian
vegangluten-free
Ingredients
150gsmall tapioca pearls
800mlcoconut milk
200mlwater
80gpalm sugar or brown sugar
1 tspvanilla
pinchsalt
fresh mango or lycheeto serve
Instructions
1
Soak tapioca pearls in cold water 30 minutes. Drain.
2
Combine coconut milk, water and palm sugar. Bring to simmer.
3
Add tapioca.
4
Cook stirring on low 20 minutes until pearls are translucent.
5
Add vanilla and salt.
6
Serve warm or chilled with fresh fruit.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
464
Protein
4.6g
Fat
47.6g
Carbs
11.2g
Fiber
4.4g
Sodium
1968mg
Reviews
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