Rigatoni with Nduja and Burrata

Name: Rigatoni with Nduja and Burrata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g rigatoni; 80g nduja sausage; 1 can crushed tomatoes; 2 cloves garlic; 2 balls burrata; fresh basil to serve; 2 tbsp olive oil

Spreadable spicy nduja pork melted into a tomato sauce with silky burrata and fresh basil. Melting the nduja slowly in the oil before the tomatoes go in distributes its spice evenly through the whole sauce instead of leaving pockets of heat.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Italian

comfortpastaspicy

Ingredients

400grigatoni

80gnduja sausage

1 cancrushed tomatoes

2 clovesgarlic

2 ballsburrata

fresh basilto serve

2 tbspolive oil

Instructions

Melt nduja in oil with garlic.

Add tomatoes; simmer 20 minutes.

Cook pasta al dente; toss with sauce.

Serve topped with torn burrata and fresh basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

226

Protein

6.2g

Fat

7.8g

Carbs

32.6g

Fiber

2.2g

Sodium

3mg

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