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Pan-Seared Shrimp Flatbread
A pan-seared Mediterranean flatbread with stir-fried shrimp, cucumber, bell peppers and red onion, finished with lemon juice and za'atar, served over farro.
Ingredients
Instructions
Season the shrimp and stir-fry it over medium-high heat until well browned, about 10 minutes.
Add the cucumber, bell peppers and red onion, cooking until softened, about 4 minutes.
Stir in the lemon juice and za''atar for a final minute.
Cook the farro separately and drain.
Let the shrimp simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
