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Chiko Roll
A deep-fried Australian snack inspired by Chinese spring rolls — filled with cabbage and beef. Sealing the rolled wrapper with beaten egg keeps it from unravelling in the hot oil during the long fry.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Australian
Ingredients
200gbeef mince
2 cupsgreen cabbage, finely shredded
1 cupcelery, diced
1large carrot, grated
1onion, diced
1 tspWorcestershire sauce
salt and pepperto taste
8egg roll wrappers
1egg, beaten
oilfor frying
Instructions
1
Mix beef, cabbage, celery, carrot, onion and Worcestershire. Season.
2
Place a generous amount of filling on each wrapper.
3
Roll up tightly, folding in the sides, and seal with beaten egg.
4
Deep-fry at 180°C for 8-10 minutes until deep golden.
5
Drain and serve with tomato sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
173
Protein
15.3g
Fat
9.9g
Carbs
6.1g
Fiber
1.8g
Sodium
122mg
Reviews
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