Disharoo
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Moist banana bread studded with dark chocolate chips — the upgrade everyone loves. Using banana that's fully ripe and heavily spotted gives this loaf its deep flavour and moist crumb, rather than a bland, dry one.

Total time
75 min
Prep
10 min
Cook
65 min
Difficulty
medium
Cuisine
American
comfortbakingsweet

Ingredients

3ripe bananas, mashed
⅓ cupmelted butter
¾ cupsugar
1egg
1 tspvanilla
1 tspbaking soda
pinch salt
1 ½ cupsall-purpose flour
¾ cupdark chocolate chips

Instructions

1

Mix butter, sugar, egg, banana, vanilla.

2

Stir in baking soda, salt, flour.

3

Fold in chocolate chips.

4

Bake in loaf pan at 350°F for 55-65 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
1170
Protein
10.9g
Fat
73g
Carbs
121.8g
Fiber
9.6g
Sodium
375mg

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