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Chocolate Chip Banana Bread
Moist banana bread studded with dark chocolate chips — the upgrade everyone loves. Using banana that's fully ripe and heavily spotted gives this loaf its deep flavour and moist crumb, rather than a bland, dry one.
Total time
75 min
Prep
10 min
Cook
65 min
Difficulty
medium
Cuisine
American
comfortbakingsweet
Ingredients
3ripe bananas, mashed
⅓ cupmelted butter
¾ cupsugar
1egg
1 tspvanilla
1 tspbaking soda
pinch salt
1 ½ cupsall-purpose flour
¾ cupdark chocolate chips
Instructions
1
Mix butter, sugar, egg, banana, vanilla.
2
Stir in baking soda, salt, flour.
3
Fold in chocolate chips.
4
Bake in loaf pan at 350°F for 55-65 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1170
Protein
10.9g
Fat
73g
Carbs
121.8g
Fiber
9.6g
Sodium
375mg
Reviews
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★★★★★
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