Pappardelle with Wild Mushroom Ragù

Name: Pappardelle with Wild Mushroom Ragù
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g pappardelle; 1 lb mixed wild mushrooms, chopped; 1 onion, diced; 2 carrots, diced; 2 stalks celery; 1 cup red wine; 1 can crushed tomatoes; 2 tbsp tomato paste; 2 tsp thyme; 3 cloves garlic; parmesan to serve

Wide pappardelle with a rich vegetarian wild mushroom and red wine ragù. Cooking the mushrooms until every trace of moisture has evaporated concentrates their flavour before the wine and tomatoes go in.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

400gpappardelle

1 lbmixed wild mushrooms, chopped

1onion, diced

2carrots, diced

2 stalkscelery

1 cupred wine

1 cancrushed tomatoes

2 tbsptomato paste

2 tspthyme

3 clovesgarlic

parmesanto serve

Instructions

Sauté soffritto; add mushrooms; cook until dry.

Add wine; reduce. Add tomatoes, paste, and thyme; simmer 30 min.

Cook pasta al dente; toss with ragù.

Serve with parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.6g

Fat

0.3g

Carbs

11.2g

Fiber

2.5g

Sodium

47mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.