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Pappardelle with Wild Mushroom Ragù
Wide pappardelle with a rich vegetarian wild mushroom and red wine ragù. Cooking the mushrooms until every trace of moisture has evaporated concentrates their flavour before the wine and tomatoes go in.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
400gpappardelle
1 lbmixed wild mushrooms, chopped
1onion, diced
2carrots, diced
2 stalkscelery
1 cupred wine
1 cancrushed tomatoes
2 tbsptomato paste
2 tspthyme
3 clovesgarlic
parmesanto serve
Instructions
1
Sauté soffritto; add mushrooms; cook until dry.
2
Add wine; reduce. Add tomatoes, paste, and thyme; simmer 30 min.
3
Cook pasta al dente; toss with ragù.
4
Serve with parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
93
Protein
1.6g
Fat
0.3g
Carbs
11.2g
Fiber
2.5g
Sodium
47mg
Reviews
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