Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dark brown sugar; 4 tbsp cornflour; 1/2 tsp salt; 2 1/2 cups whole milk; 3 egg yolks; 3 tbsp butter; 2 tsp vanilla extract; whipped cream to serve

A silky American butterscotch pudding with a deep, caramel flavour. Stirring constantly as the pudding cooks and thickens over medium heat keeps it smooth instead of scrambling the egg yolks or scorching the base.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 cupdark brown sugar

4 tbspcornflour

1/2 tspsalt

2 1/2 cupswhole milk

3egg yolks

3 tbspbutter

2 tspvanilla extract

whipped creamto serve

Instructions

Whisk brown sugar, cornflour and salt in a saucepan.

Whisk in milk and egg yolks.

Cook over medium heat, stirring constantly, until very thick — about 10 minutes.

Remove from heat. Stir in butter and vanilla.

Pour into glasses. Cool, then refrigerate. Serve with whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

248

Protein

6.9g

Fat

16.9g

Carbs

16g

Fiber

0.1g

Sodium

311mg

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