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Butterscotch Pudding
A silky American butterscotch pudding with a deep, caramel flavour. Stirring constantly as the pudding cooks and thickens over medium heat keeps it smooth instead of scrambling the egg yolks or scorching the base.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 cupdark brown sugar
4 tbspcornflour
1/2 tspsalt
2 1/2 cupswhole milk
3egg yolks
3 tbspbutter
2 tspvanilla extract
whipped creamto serve
Instructions
1
Whisk brown sugar, cornflour and salt in a saucepan.
2
Whisk in milk and egg yolks.
3
Cook over medium heat, stirring constantly, until very thick — about 10 minutes.
4
Remove from heat. Stir in butter and vanilla.
5
Pour into glasses. Cool, then refrigerate. Serve with whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
248
Protein
6.9g
Fat
16.9g
Carbs
16g
Fiber
0.1g
Sodium
311mg
Reviews
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★★★★★
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