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Aussie Beef Burger with the Lot
A loaded Aussie burger with beef patty, beetroot, egg, pineapple and the works. Building the burger in the right order, with the sturdier toppings like beetroot below the fried egg, keeps everything from sliding out with the first bite.
Ingredients
Instructions
Mix beef, egg, breadcrumbs and Worcestershire. Season. Shape into 4 patties.
Grill or pan-fry patties 4 minutes per side. Add cheese for the last minute.
Fry eggs sunny-side up.
Build burgers: bun base, lettuce, tomato, patty with cheese, beetroot, pineapple, fried egg. Finish with tomato sauce and top bun.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
