Aussie Beef Burger with the Lot

Name: Aussie Beef Burger with the Lot
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g beef mince; 1 egg; 1/2 cup breadcrumbs; 2 tsp Worcestershire sauce; salt and pepper to taste; 4 burger buns, toasted; 4 slices canned beetroot; 4 rings canned pineapple; 4 fried eggs; 4 slices cheddar cheese; lettuce, tomato and tomato sauce to serve

A loaded Aussie burger with beef patty, beetroot, egg, pineapple and the works. Building the burger in the right order, with the sturdier toppings like beetroot below the fried egg, keeps everything from sliding out with the first bite.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

Ingredients

600gbeef mince

1egg

1/2 cupbreadcrumbs

2 tspWorcestershire sauce

salt and pepperto taste

4burger buns, toasted

4 slicescanned beetroot

4 ringscanned pineapple

4fried eggs

4 slicescheddar cheese

lettuce, tomato and tomato sauceto serve

Instructions

Mix beef, egg, breadcrumbs and Worcestershire. Season. Shape into 4 patties.

Grill or pan-fry patties 4 minutes per side. Add cheese for the last minute.

Fry eggs sunny-side up.

Build burgers: bun base, lettuce, tomato, patty with cheese, beetroot, pineapple, fried egg. Finish with tomato sauce and top bun.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

547

Protein

47.3g

Fat

33.7g

Carbs

14.2g

Fiber

1.4g

Sodium

367mg

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