Sweet Potato and Black Bean Burrito

Name: Sweet Potato and Black Bean Burrito
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 large sweet potatoes, diced and roasted; 400g tinned black beans, drained and warmed with cumin and garlic; 4 large flour tortillas; 200g guacamole; 150ml salsa; 1 cup cooked rice; coriander and lime to serve

Hearty vegan burrito with roasted sweet potato, black beans and chipotle. Folding in the sides before rolling the burrito tightly keeps the filling sealed inside instead of spilling out the ends.

Total time

45 min

Prep

25 min

Cook

20 min

Difficulty

easy

Cuisine

Mexican

vegan

Ingredients

3large sweet potatoes, diced and roasted

400gtinned black beans, drained and warmed with cumin and garlic

4large flour tortillas

200gguacamole

150mlsalsa

1 cupcooked rice

coriander and limeto serve

Instructions

Warm tortillas.

Spread guacamole down the centre.

Layer rice, sweet potato and black beans.

Add salsa and coriander.

Fold in the sides.

Roll tightly.

Slice in half.

Serve with extra salsa and lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

375

Protein

15g

Fat

4.1g

Carbs

68.8g

Fiber

11.3g

Sodium

464mg

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