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Cheese and Chive Scones
Flaky Australian-style cheese and chive scones baked until golden. Mixing the dough only until just combined, without overworking it, keeps the scones light and flaky instead of dense and tough.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
2 cupsself-raising flour
1 tspbaking powder
1/4 tspsalt
60gcold butter, cubed
120gcheddar, grated
3 tbspfresh chives, chopped
200mlcold buttermilk
extra milkto brush
Instructions
1
Rub butter into flour and baking powder until like coarse breadcrumbs.
2
Stir in cheese and chives.
3
Add buttermilk. Mix until just combined.
4
Turn onto a floured surface. Pat to 2cm thick.
5
Cut into rounds.
6
Brush with milk.
7
Bake at 220°C for 12–14 minutes until golden and risen.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
476
Protein
15.5g
Fat
23.3g
Carbs
52.1g
Fiber
2.2g
Sodium
854mg
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