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Thai Basil Clams
Thai basil clams stir-fried with garlic and chilli, steamed open in oyster sauce, fish sauce and sugar, and tossed with fragrant holy basil just before serving.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Thai
Ingredients
1kgfresh clams, purged
1 cupThai holy basil
4 clovesgarlic, minced
3red chillies, sliced
3 tbspoyster sauce
1 tbspfish sauce
1 tspsugar
2 tbspoil
steamed riceto serve
Instructions
1
Heat wok until very hot.
2
Add oil. Fry garlic and chilli 30 seconds.
3
Add clams.
4
Add oyster sauce, fish sauce and sugar.
5
Cover and cook 3–4 minutes until clams open.
6
Toss in basil.
7
Serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
447
Protein
64.4g
Fat
11.6g
Carbs
16.5g
Fiber
0.2g
Sodium
2093mg
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