Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 eggs, hard-boiled; 4 tbsp mayonnaise; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1/2 tsp paprika plus extra to garnish; salt and white pepper to taste; chives to garnish

Classic creamy deviled eggs with a smooth paprika-dusted filling — a party favourite. Mashing the yolks completely smooth before mixing in the mayonnaise gives the filling its silky texture instead of leaving lumps of yolk.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

12eggs, hard-boiled

4 tbspmayonnaise

2 tbspDijon mustard

1 tbspapple cider vinegar

1/2 tsppaprika plus extra to garnish

salt and white pepperto taste

chivesto garnish

Instructions

Halve hard-boiled eggs lengthwise. Pop yolks into a bowl.

Mash yolks with mayonnaise, mustard, vinegar and paprika until smooth. Season.

Pipe or spoon yolk mixture back into egg whites.

Dust lightly with paprika and garnish with chives. Serve chilled.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

321

Protein

19.4g

Fat

25.6g

Carbs

1.6g

Fiber

0.2g

Sodium

390mg

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