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Deviled Eggs
Classic creamy deviled eggs with a smooth paprika-dusted filling — a party favourite. Mashing the yolks completely smooth before mixing in the mayonnaise gives the filling its silky texture instead of leaving lumps of yolk.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
12eggs, hard-boiled
4 tbspmayonnaise
2 tbspDijon mustard
1 tbspapple cider vinegar
1/2 tsppaprika plus extra to garnish
salt and white pepperto taste
chivesto garnish
Instructions
1
Halve hard-boiled eggs lengthwise. Pop yolks into a bowl.
2
Mash yolks with mayonnaise, mustard, vinegar and paprika until smooth. Season.
3
Pipe or spoon yolk mixture back into egg whites.
4
Dust lightly with paprika and garnish with chives. Serve chilled.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
321
Protein
19.4g
Fat
25.6g
Carbs
1.6g
Fiber
0.2g
Sodium
390mg
Reviews
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★★★★★
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