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Rustic Barramundi Bites with Couscous
A rustic Australian barramundi dish with sweet potato and spring onion, finished with bush tomato and golden syrup, served over couscous.
Ingredients
Instructions
Season the barramundi and stir-fry it over medium-high heat until well browned, about 9 minutes.
Add the sweet potato and spring onion, cooking until softened, about 7 minutes.
Stir in the bush tomato and golden syrup for 4 minutes.
Cook the couscous separately and fluff with a fork.
Let the barramundi simmer gently for about 7 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
