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Spicy Korean Pork Bulgogi
Gochujang-marinated pork shoulder stir-fried until caramelised and fiery — served in lettuce cups. Cooking the pork in batches without crowding the pan lets it properly caramelise instead of steaming in its own liquid.
Ingredients
Instructions
Mix gochujang, soy, sesame oil, sugar, mirin, garlic and ginger.
Toss pork and onion in marinade, rest 1 hour.
Heat wok or griddle pan until very hot.
Cook pork in batches without crowding — let it caramelise.
Serve pork in lettuce cups with rice and kimchi.
Each person assembles their own wraps.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
