Spicy Korean Pork Bulgogi

Name: Spicy Korean Pork Bulgogi
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g pork shoulder, very thinly sliced; 3 tbsp gochujang; 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp sugar; 1 tbsp mirin; 4 cloves garlic, minced; 1cm fresh ginger, minced; 1 onion, thinly sliced; 3 tbsp vegetable oil; butter lettuce leaves for serving; steamed rice for serving; kimchi for serving

Gochujang-marinated pork shoulder stir-fried until caramelised and fiery — served in lettuce cups. Cooking the pork in batches without crowding the pan lets it properly caramelise instead of steaming in its own liquid.

Total time

75 min

Prep

65 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

600gpork shoulder, very thinly sliced

3 tbspgochujang

2 tbspsoy sauce

2 tbspsesame oil

1 tbspsugar

1 tbspmirin

4 clovesgarlic, minced

1cmfresh ginger, minced

1onion, thinly sliced

3 tbspvegetable oil

butter lettuce leavesfor serving

steamed ricefor serving

kimchifor serving

Instructions

Mix gochujang, soy, sesame oil, sugar, mirin, garlic and ginger.

Toss pork and onion in marinade, rest 1 hour.

Heat wok or griddle pan until very hot.

Cook pork in batches without crowding — let it caramelise.

Serve pork in lettuce cups with rice and kimchi.

Each person assembles their own wraps.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

574

Protein

39.3g

Fat

39.8g

Carbs

12.6g

Fiber

1.1g

Sodium

631mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.