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Microwave Brownie Mug
A single-serve brownie mixed and microwaved for just 60-90 seconds — pull it while the centre still looks slightly underset, it firms up as it cools.
Ingredients
Instructions
Whisk the melted butter, sugar and egg together directly in the mug until smooth, making sure the butter is not hot enough to scramble the egg.
Fold in the cocoa powder and flour until just combined, overmixing at this stage is what makes microwave brownies turn tough and rubbery instead of fudgy.
Microwave for 60-90 seconds, checking at 60.
Pull it out while the centre still looks slightly underset, it firms up as it cools, and overcooking is the most common mistake.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
