Full English Breakfast

Name: Full English Breakfast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pork sausages; 8 rashers back bacon; 4 slices black pudding; 4 eggs, fried; 2 large tomatoes, halved; 200g mushrooms, sliced; 400g baked beans, warmed; 4 slices toast; butter to serve

The complete British fry-up — bacon, eggs, sausages, black pudding, tomato, mushrooms and beans. Starting the sausages first and timing everything else backward from there gets every element of a full English hot and ready at the same moment.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

British

Ingredients

4pork sausages

8 rashersback bacon

4 slicesblack pudding

4eggs, fried

2large tomatoes, halved

200gmushrooms, sliced

400gbaked beans, warmed

4 slicestoast

butterto serve

Instructions

Fry sausages over medium heat 15 minutes, turning.

Add bacon and black pudding, fry until crispy.

Separately fry mushrooms in butter.

Grill tomatoes until soft.

Fry eggs to your liking.

Warm baked beans.

Toast bread.

Arrange everything on a warm plate.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

271

Protein

16.5g

Fat

20.6g

Carbs

5.5g

Fiber

1.2g

Sodium

587mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.