Disharoo
Full English Breakfast

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Full English Breakfast

The complete British fry-up — bacon, eggs, sausages, black pudding, tomato, mushrooms and beans. Starting the sausages first and timing everything else backward from there gets every element of a full English hot and ready at the same moment.

Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
British

Ingredients

4pork sausages
8 rashersback bacon
4 slicesblack pudding
4eggs, fried
2large tomatoes, halved
200gmushrooms, sliced
400gbaked beans, warmed
4 slicestoast
butterto serve

Instructions

1

Fry sausages over medium heat 15 minutes, turning.

2

Add bacon and black pudding, fry until crispy.

3

Separately fry mushrooms in butter.

4

Grill tomatoes until soft.

5

Fry eggs to your liking.

6

Warm baked beans.

7

Toast bread.

8

Arrange everything on a warm plate.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
271
Protein
16.5g
Fat
20.6g
Carbs
5.5g
Fiber
1.2g
Sodium
587mg

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