Slow Cooker Beef Brisket

Name: Slow Cooker Beef Brisket
Prep time: 24 h 10 min
Cook time: 10 h
Total time: 34 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs beef brisket, trimmed; dry rub: smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, cayenne; 1 cup BBQ sauce; 1 cup beef broth; 1 tbsp Worcestershire sauce; 2 tbsp apple cider vinegar

Melt-in-your-mouth slow cooker beef brisket with a sweet smoky BBQ glaze. Slicing the rested brisket against the grain makes each piece tender to bite through instead of stringy and chewy.

Total time

2050 min

Prep

1450 min

Cook

600 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

3 lbsbeef brisket, trimmed

dry rub: smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, cayenne

1 cupBBQ sauce

1 cupbeef broth

1 tbspWorcestershire sauce

2 tbspapple cider vinegar

Instructions

Coat brisket in dry rub; refrigerate overnight.

Cook in slow cooker with broth and Worcestershire on low 8-10 hours.

Brush with BBQ sauce; broil or grill 5 min.

Rest 15 min; slice against the grain.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

148

Protein

4.8g

Fat

2.8g

Carbs

25.9g

Fiber

0.4g

Sodium

684mg

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