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Slow Cooker Beef Brisket
Melt-in-your-mouth slow cooker beef brisket with a sweet smoky BBQ glaze. Slicing the rested brisket against the grain makes each piece tender to bite through instead of stringy and chewy.
Total time
2050 min
Prep
1450 min
Cook
600 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
3 lbsbeef brisket, trimmed
dry rub: smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, cayenne
1 cupBBQ sauce
1 cupbeef broth
1 tbspWorcestershire sauce
2 tbspapple cider vinegar
Instructions
1
Coat brisket in dry rub; refrigerate overnight.
2
Cook in slow cooker with broth and Worcestershire on low 8-10 hours.
3
Brush with BBQ sauce; broil or grill 5 min.
4
Rest 15 min; slice against the grain.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
148
Protein
4.8g
Fat
2.8g
Carbs
25.9g
Fiber
0.4g
Sodium
684mg
Reviews
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