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Brazilian Spiced Black Beans Rice Bowl
A spiced Brazilian black bean rice bowl with cassava and onion, finished with cilantro and garlic, served over farofa.
Ingredients
Instructions
Drain and season the black beans, then bake them over medium-high heat until well browned, about 8 minutes.
Add the cassava and onion, cooking until softened, about 8 minutes.
Stir in the garlic for 3 minutes.
Prepare the farofa separately according to package directions.
Let the beans simmer for about 19 minutes so the flavors meld.
Toss through the cilantro just before serving.
Serve hot over the farofa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
