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Country-Style Lamb Gyro
A country-style Greek lamb gyro with eggplant and cucumber, finished with feta cheese, oregano and lemon juice, served over pita bread.
Ingredients
Instructions
Season the lamb shoulder and bake it over medium-high heat until well browned, about 7 minutes.
Add the eggplant and cucumber, cooking until softened, about 3 minutes.
Stir in the feta cheese, oregano, lemon juice and olive oil for a final minute.
Warm the pita bread separately.
Let the lamb simmer for about 19 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
