Easy Cronuts
A croissant-doughnut hybrid — laminated dough cut into rings, proved until puffy, deep-fried until golden, then dipped in glaze while still warm.
Total time
66 min
Prep
60 min
Cook
6 min
Difficulty
hard
Cuisine
American
vegetariandessert
Ingredients
1 batchlaminated croissant dough
for fryingoil for frying
1 cupglaze
Instructions
1
Cut the laminated dough into rings and let them prove until visibly puffy.
2
Rushing this step is what causes cronuts to fry up dense instead of showing their signature flaky layers.
3
Deep-fry the rings until deep golden on both sides, about 2 minutes per side, turning gently to avoid deflating the layers.
4
Dip the warm cronuts in glaze as soon as they are cool enough to handle, then let the glaze set for a few minutes before serving so it firms into a shell rather than staying wet.
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