Green Bean Casserole from Scratch

Name: Green Bean Casserole from Scratch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh green beans, trimmed; 8 oz cremini mushrooms, sliced; 3 tbsp butter; 3 tbsp flour; 1 ½ cups chicken broth; ½ cup heavy cream; 4 shallots, thinly sliced; ½ cup flour for coating; oil for frying; salt to taste

Classic Thanksgiving casserole made completely from scratch with homemade mushroom cream sauce and crispy shallots.

Total time

50 min

Prep

20 min

Cook

30 min

Difficulty

medium

Cuisine

American

comfortvegetarianholiday

Ingredients

1 lbfresh green beans, trimmed

8 ozcremini mushrooms, sliced

3 tbspbutter

3 tbspflour

1 ½ cupschicken broth

½ cupheavy cream

4shallots, thinly sliced

½ cupflour for coating

oilfor frying

saltto taste

Instructions

Blanch green beans in salted water 4 minutes; drain.

Sauté mushrooms in butter until golden; whisk in flour, then broth and cream. Cook until thick.

Toss shallots in flour; fry in oil until crispy. Drain.

Combine beans with mushroom sauce in baking dish. Top with crispy shallots.

Bake at 375°F for 20 minutes until bubbling.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

354

Protein

Fat

30.3g

Carbs

18.5g

Fiber

4.8g

Sodium

252mg

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