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Green Bean Casserole from Scratch
Classic Thanksgiving casserole made completely from scratch with homemade mushroom cream sauce and crispy shallots.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
medium
Cuisine
American
comfortvegetarianholiday
Ingredients
1 lbfresh green beans, trimmed
8 ozcremini mushrooms, sliced
3 tbspbutter
3 tbspflour
1 ½ cupschicken broth
½ cupheavy cream
4shallots, thinly sliced
½ cupflour for coating
oilfor frying
saltto taste
Instructions
1
Blanch green beans in salted water 4 minutes; drain.
2
Sauté mushrooms in butter until golden; whisk in flour, then broth and cream. Cook until thick.
3
Toss shallots in flour; fry in oil until crispy. Drain.
4
Combine beans with mushroom sauce in baking dish. Top with crispy shallots.
5
Bake at 375°F for 20 minutes until bubbling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
354
Protein
5g
Fat
30.3g
Carbs
18.5g
Fiber
4.8g
Sodium
252mg
Reviews
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