Braised Red Cabbage with Cranberries

Name: Braised Red Cabbage with Cranberries
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 1kg red cabbage, finely shredded; 200g frozen or fresh cranberries; 1 large onion, sliced; 3 tbsp red wine vinegar; 3 tbsp brown sugar; 1 cinnamon stick; 3 cloves; 200ml red wine; 2 tbsp olive oil; salt to taste

Sweet-sour braised cabbage with cranberries and balsamic — ideal with roasts and game. Making the cabbage a full day ahead and reheating it lets the sweet and sour flavours properly mellow and deepen overnight.

Total time

80 min

Prep

10 min

Cook

70 min

Difficulty

easy

Cuisine

British

vegangluten-free

Ingredients

1kgred cabbage, finely shredded

200gfrozen or fresh cranberries

1large onion, sliced

3 tbspred wine vinegar

3 tbspbrown sugar

1cinnamon stick

3cloves

200mlred wine

2 tbspolive oil

saltto taste

Instructions

Fry onion in oil 5 minutes.

Add cabbage.

Add vinegar, sugar, wine, cinnamon and cloves.

Cover and braise on very low heat 1 hour, stirring occasionally.

Add cranberries in last 15 minutes.

Remove cinnamon and cloves.

Season.

Best made a day ahead.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

273

Protein

4.8g

Fat

9.3g

Carbs

42.5g

Fiber

11.5g

Sodium

116mg

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