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Pad See Ew
Thai wide rice noodles stir-fried with egg, Chinese broccoli and soy sauce over ferocious wok heat. Letting the noodles sit undisturbed in the hot wok for a few seconds before tossing gives pad see ew its essential smoky, slightly charred flavour.
Ingredients
Instructions
Mix dark soy, oyster sauce, light soy and sugar in a bowl.
Heat wok over maximum heat until smoking, add oil.
Add garlic, stir-fry 10 seconds.
Add meat, cook until just done.
Push to one side, crack eggs into wok and scramble briefly.
Add noodles and sauce, toss vigorously — let noodles sit briefly to char.
Add Chinese broccoli, toss until wilted and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
