Pad See Ew
Thai wide rice noodles stir-fried with egg, Chinese broccoli and soy sauce over ferocious wok heat. Letting the noodles sit undisturbed in the hot wok for a few seconds before tossing gives pad see ew its essential smoky, slightly charred flavour.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Asian
Ingredients
400gwide flat rice noodles, fresh or soaked
300gchicken or beef, thinly sliced
3eggs
200gChinese broccoli or broccolini
4 clovesgarlic, minced
3 tbspdark soy sauce
2 tbspoyster sauce
1 tbsplight soy sauce
1 tspsugar
3 tbspvegetable oil
Instructions
1
Mix dark soy, oyster sauce, light soy and sugar in a bowl.
2
Heat wok over maximum heat until smoking, add oil.
3
Add garlic, stir-fry 10 seconds.
4
Add meat, cook until just done.
5
Push to one side, crack eggs into wok and scramble briefly.
6
Add noodles and sauce, toss vigorously — let noodles sit briefly to char.
7
Add Chinese broccoli, toss until wilted and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
165
Protein
6.5g
Fat
13.8g
Carbs
4g
Fiber
0.2g
Sodium
1031mg
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★★★★★
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