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Massaman Beef Curry
Rich, mildly spiced Thai massaman beef curry with potato and peanuts. Frying the curry paste in the thick coconut cream that rises to the top of the tin, rather than diluted coconut milk, properly releases its aromatics before the beef goes in.
Total time
125 min
Prep
15 min
Cook
110 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1.5 lbsbeef chuck, cubed
3 tbspmassaman curry paste
1 cancoconut milk
2potatoes, cubed
1onion, quartered
¼ cuproasted peanuts
2 tbspfish sauce
1 tbspbrown sugar
3cardamom pods
1cinnamon stick
steamed jasmine rice
Instructions
1
Fry curry paste in coconut cream; add beef; sear 5 min.
2
Add remaining coconut milk, fish sauce, sugar, and spices.
3
Braise 1.5 hours; add potato last 20 min.
4
Scatter peanuts; serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
458
Protein
18.8g
Fat
32.7g
Carbs
31.9g
Fiber
10.4g
Sodium
601mg
Reviews
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★★★★★
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