Massaman Beef Curry

Name: Massaman Beef Curry
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs beef chuck, cubed; 3 tbsp massaman curry paste; 1 can coconut milk; 2 potatoes, cubed; 1 onion, quartered; ¼ cup roasted peanuts; 2 tbsp fish sauce; 1 tbsp brown sugar; 3 cardamom pods; 1 cinnamon stick; steamed jasmine rice

Rich, mildly spiced Thai massaman beef curry with potato and peanuts. Frying the curry paste in the thick coconut cream that rises to the top of the tin, rather than diluted coconut milk, properly releases its aromatics before the beef goes in.

Total time

125 min

Prep

15 min

Cook

110 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1.5 lbsbeef chuck, cubed

3 tbspmassaman curry paste

1 cancoconut milk

2potatoes, cubed

1onion, quartered

¼ cuproasted peanuts

2 tbspfish sauce

1 tbspbrown sugar

3cardamom pods

1cinnamon stick

steamed jasmine rice

Instructions

Fry curry paste in coconut cream; add beef; sear 5 min.

Add remaining coconut milk, fish sauce, sugar, and spices.

Braise 1.5 hours; add potato last 20 min.

Scatter peanuts; serve with rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

458

Protein

18.8g

Fat

32.7g

Carbs

31.9g

Fiber

10.4g

Sodium

601mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.