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Banana Walnut Bread
A moist, deeply flavoured American banana bread with crunchy walnuts. Using bananas that are heavily spotted and soft gives the loaf its deep flavour and moist crumb, rather than bland, underripe fruit.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
3very ripe bananas, mashed
1/2 cupcaster sugar
1/2 cupbrown sugar
2eggs
1/3 cupmelted butter
1 tspvanilla extract
1 1/2 cupsplain flour
1 tspbaking powder
1/2 tspbicarbonate of soda
1 tspcinnamon
1 cupwalnuts, roughly chopped
Instructions
1
Mix bananas, both sugars, eggs, butter and vanilla.
2
Fold in flour, baking powder, bicarb and cinnamon.
3
Stir in walnuts.
4
Pour into greased loaf tin.
5
Bake at 180°C for 55-60 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
928
Protein
17.2g
Fat
56.7g
Carbs
94.9g
Fiber
5.6g
Sodium
333mg
Reviews
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