Banana Walnut Bread

Name: Banana Walnut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 very ripe bananas, mashed; 1/2 cup caster sugar; 1/2 cup brown sugar; 2 eggs; 1/3 cup melted butter; 1 tsp vanilla extract; 1 1/2 cups plain flour; 1 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 tsp cinnamon; 1 cup walnuts, roughly chopped

A moist, deeply flavoured American banana bread with crunchy walnuts. Using bananas that are heavily spotted and soft gives the loaf its deep flavour and moist crumb, rather than bland, underripe fruit.

Total time

70 min

Prep

10 min

Cook

60 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

3very ripe bananas, mashed

1/2 cupcaster sugar

1/2 cupbrown sugar

2eggs

1/3 cupmelted butter

1 tspvanilla extract

1 1/2 cupsplain flour

1 tspbaking powder

1/2 tspbicarbonate of soda

1 tspcinnamon

1 cupwalnuts, roughly chopped

Instructions

Mix bananas, both sugars, eggs, butter and vanilla.

Fold in flour, baking powder, bicarb and cinnamon.

Stir in walnuts.

Pour into greased loaf tin.

Bake at 180°C for 55-60 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

928

Protein

17.2g

Fat

56.7g

Carbs

94.9g

Fiber

5.6g

Sodium

333mg

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