Charred Ground Beef Burger with Egg Noodles

Name: Charred Ground Beef Burger with Egg Noodles
Prep time: 22 min
Cook time: 49 min
Total time: 1 h 11 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g ground beef; 1 celery; 2 collard greens; 150g corn kernels; 1 cup egg noodles; 2 tsp cheddar cheese; 1/4 cup BBQ sauce; 2 tsp hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A charred American ground beef burger with celery, collard greens and corn kernels, finished with cheddar cheese, BBQ sauce and hot sauce, served over egg noodles.

Total time

71 min

Prep

22 min

Cook

49 min

Difficulty

medium

Cuisine

American

Ingredients

400gground beef

1celery

2collard greens

150gcorn kernels

1 cupegg noodles

2 tspcheddar cheese

1/4 cupBBQ sauce

2 tsphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and simmer it over medium-high heat until well browned, about 6 minutes.

Add the celery, collard greens and corn kernels, cooking until softened, about 7 minutes.

Stir in the cheddar cheese, BBQ sauce and hot sauce for 3 minutes.

Cook the egg noodles separately and drain.

Let the beef simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

466

Protein

31g

Fat

26.6g

Carbs

29.4g

Fiber

2.4g

Sodium

215mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.