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Charred Ground Beef Burger with Egg Noodles
A charred American ground beef burger with celery, collard greens and corn kernels, finished with cheddar cheese, BBQ sauce and hot sauce, served over egg noodles.
Ingredients
Instructions
Season the ground beef and simmer it over medium-high heat until well browned, about 6 minutes.
Add the celery, collard greens and corn kernels, cooking until softened, about 7 minutes.
Stir in the cheddar cheese, BBQ sauce and hot sauce for 3 minutes.
Cook the egg noodles separately and drain.
Let the beef simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
