Skillet Beef Toad-in-the-Hole

Name: Skillet Beef Toad-in-the-Hole
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb beef chuck; 200g parsnips; 1/2 cup carrots; 2 cups crusty bread; 1 tsp HP sauce; to taste thyme; 1 tbsp mint sauce; 1 tbsp olive oil; to taste salt and black pepper

A skillet British toad-in-the-hole with roasted beef chuck, parsnips and carrots, finished with HP sauce, thyme and mint sauce, served over crusty bread.

Total time

36 min

Prep

20 min

Cook

16 min

Difficulty

easy

Cuisine

British

Ingredients

1.5 lbbeef chuck

200gparsnips

1/2 cupcarrots

2 cupscrusty bread

1 tspHP sauce

to tastethyme

1 tbspmint sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef chuck and roast it over medium-high heat until well browned, about 7 minutes.

Add the parsnips and carrots, cooking until softened, about 6 minutes.

Stir in the HP sauce, thyme and mint sauce for 3 minutes.

Warm the crusty bread separately.

Let the beef simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the crusty bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

798

Protein

55.8g

Fat

29.8g

Carbs

75.6g

Fiber

6.5g

Sodium

717mg

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