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Skillet Beef Toad-in-the-Hole
A skillet British toad-in-the-hole with roasted beef chuck, parsnips and carrots, finished with HP sauce, thyme and mint sauce, served over crusty bread.
Ingredients
Instructions
Season the beef chuck and roast it over medium-high heat until well browned, about 7 minutes.
Add the parsnips and carrots, cooking until softened, about 6 minutes.
Stir in the HP sauce, thyme and mint sauce for 3 minutes.
Warm the crusty bread separately.
Let the beef simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
