S'mores Bars

Name: S'mores Bars
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g graham crackers or digestive biscuits, crushed; 120g butter, melted; 2 cups milk chocolate chips; 2 cups mini marshmallows; 1/2 cup thickened cream; 1 tsp vanilla extract

The campfire classic turned into an easy no-bake bar — graham crackers, chocolate and toasted marshmallow.

Total time

25 min

Prep

20 min

Cook

5 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

200ggraham crackers or digestive biscuits, crushed

120gbutter, melted

2 cupsmilk chocolate chips

2 cupsmini marshmallows

1/2 cupthickened cream

1 tspvanilla extract

Instructions

Mix crushed biscuits with melted butter. Press into a lined 20x30cm tin. Refrigerate 15 minutes.

Heat cream until steaming. Pour over chocolate chips and let sit 2 minutes. Stir until smooth. Add vanilla.

Pour ganache over biscuit base and spread evenly. Refrigerate 1 hour.

Scatter marshmallows over the top.

Use a kitchen torch or place under the grill briefly to toast the marshmallows. Cut into bars.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

319

Protein

0.9g

Fat

34.9g

Carbs

Fiber

Sodium

11mg

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