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S'mores Bars
The campfire classic turned into an easy no-bake bar — graham crackers, chocolate and toasted marshmallow.
Ingredients
Instructions
Mix crushed biscuits with melted butter. Press into a lined 20x30cm tin. Refrigerate 15 minutes.
Heat cream until steaming. Pour over chocolate chips and let sit 2 minutes. Stir until smooth. Add vanilla.
Pour ganache over biscuit base and spread evenly. Refrigerate 1 hour.
Scatter marshmallows over the top.
Use a kitchen torch or place under the grill briefly to toast the marshmallows. Cut into bars.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
