Antipasto Skewers
No-cook party skewers — folded salami, an olive and a mozzarella ball threaded onto each stick, best served at room temperature rather than chilled.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Italian
gluten-freepartysnack
Ingredients
20salami slices, folded
20pitted olives
20mini mozzarella balls
10cherry tomatoes (optional)
Instructions
1
Fold each slice of salami into quarters before threading, rather than leaving it flat.
2
This way it sits neatly on the skewer instead of trailing off the side.
3
Thread the folded salami, an olive and a mozzarella ball onto each skewer, repeating until you have used all your ingredients.
4
Arrange the skewers on a platter and let them come to room temperature before serving, chilled straight from the fridge mutes the flavour of both the salami and the mozzarella.
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