Dukkah Chicken with Hummus

Name: Dukkah Chicken with Hummus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 chicken thighs, bone-in skinless; 3 tbsp dukkah; 2 tbsp olive oil; 2 tins chickpeas, drained; 4 cloves garlic; 4 tbsp tahini; 3 tbsp lemon juice; 1/4 cup olive oil; salt to taste; flatbread and salad to serve

Pan-fried chicken thighs crusted in Egyptian-Australian dukkah spice blend served on hummus. Searing the chicken briefly in the pan before finishing it in the oven sets the dukkah crust without burning its nuts and seeds.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

medium

Cuisine

Australian

Ingredients

4chicken thighs, bone-in skinless

3 tbspdukkah

2 tbspolive oil

2 tinschickpeas, drained

4 clovesgarlic

4 tbsptahini

3 tbsplemon juice

1/4 cupolive oil

saltto taste

flatbread and saladto serve

Instructions

Blend chickpeas, garlic, tahini, lemon juice, olive oil and salt to make hummus.

Coat chicken with dukkah and olive oil.

Sear chicken in a pan 4 minutes per side. Finish in oven at 180°C for 20 minutes.

Spread hummus on plates.

Slice chicken over hummus. Serve with flatbread and salad.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

325

Protein

9.8g

Fat

29.4g

Carbs

7.6g

Fiber

2.2g

Sodium

34mg

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