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Lamb Seekh Kebabs
Indian spiced minced lamb grilled on skewers with charred edges and raita. Chilling the shaped kebabs on their skewers for 30 minutes before grilling helps them hold their shape on the grill instead of falling apart.
Total time
105 min
Prep
95 min
Cook
10 min
Difficulty
medium
Cuisine
Indian
gluten-free
Ingredients
600glamb mince (or beef)
1small onion, grated and squeezed dry
4 clovesgarlic, grated
1 tbspginger, grated
1 tspcumin
1 tspcoriander
1 tspgaram masala
1/2 tspchilli powder
2 tbspfresh coriander, chopped
1 tbspfresh mint, chopped
raita and naanto serve
Instructions
1
Mix all ingredients thoroughly. Refrigerate 1 hour.
2
Divide into portions. Mould onto flat metal skewers in long sausage shapes.
3
Refrigerate 30 minutes.
4
Grill on high heat 8–10 minutes, turning.
5
Serve with raita, naan and sliced onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
29
Protein
1.1g
Fat
0.4g
Carbs
5.8g
Fiber
1.5g
Sodium
9mg
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