Lamb Seekh Kebabs

Name: Lamb Seekh Kebabs
Prep time: 1 h 35 min
Cook time: 10 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g lamb mince (or beef); 1 small onion, grated and squeezed dry; 4 cloves garlic, grated; 1 tbsp ginger, grated; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1/2 tsp chilli powder; 2 tbsp fresh coriander, chopped; 1 tbsp fresh mint, chopped; raita and naan to serve

Indian spiced minced lamb grilled on skewers with charred edges and raita. Chilling the shaped kebabs on their skewers for 30 minutes before grilling helps them hold their shape on the grill instead of falling apart.

Total time

105 min

Prep

95 min

Cook

10 min

Difficulty

medium

Cuisine

Indian

gluten-free

Ingredients

600glamb mince (or beef)

1small onion, grated and squeezed dry

4 clovesgarlic, grated

1 tbspginger, grated

1 tspcumin

1 tspcoriander

1 tspgaram masala

1/2 tspchilli powder

2 tbspfresh coriander, chopped

1 tbspfresh mint, chopped

raita and naanto serve

Instructions

Mix all ingredients thoroughly. Refrigerate 1 hour.

Divide into portions. Mould onto flat metal skewers in long sausage shapes.

Refrigerate 30 minutes.

Grill on high heat 8–10 minutes, turning.

Serve with raita, naan and sliced onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.1g

Fat

0.4g

Carbs

5.8g

Fiber

1.5g

Sodium

9mg

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